Nut Knowle Farm was established in 1979 by Jenny Jenner, and produces hand made cheeses from their dairy at Horam in East Sussex. They offer a comprehensive range of vegetarian, pasteurised goats milk cheeses to suit all palates, all lovingly made by hand.
From Stonegate, East Sussex, the Dyball family have a passion for cheese and produce an award winning range of premium cheeses made using unpasteurised, cows, ewes and goats milk, all of which, are suitable for vegetarians. Look out for their Christmas cheese and celebration trugs. http://www.traditionalcheesedairy.co.uk