Fresh local produce, sold locally.

Bessborough Farm

bessborough selling

Bessborough Farm is situated in Faversham in Kent and run by the Kay family. They grow ten varieties of apples, three varieties of pears and twelve varieties of plums which give continuity of supply from early August to October. They also grow delicious cherries, strawberries, raspberries and other soft fruit as well as making a range of delicious preserves.

Collaroy Farm Eggs


From Newdigate in Dorking, Paul and Sheila Flashman bring fresh (laid the day before!), free-range eggs to market, in sizes from small to extra large.

01306 631491

J A Keen and Son

ja keen

Nestling at the bottom of Leith Hill, Etherley Farm is a free range poultry farm run by Richard and Charlie Keen. They provide free range Chickens, Duck, Geese and Turkey– (whole, parts, innards and as sausages and burgers), and duck and goose eggs. Now selling jars of their delicious honey!

Koula’s Kitchen


With fruit sourced from local farms and produced locally, Koula’s Kitchen, run by Koula Styliss, offers a choice of jams, marmalades and preserves.

020 8673 3376

S & S Patisserie

tarts smaller

From Worcester Park, S and S Patisserie offer cakes, flans and even apple pie!

020 8 715 8417

Wallington: Great food and a friendly atmosphere

Locally grown fruit is a feature of Wallington Farmers' Market all year round

Set in the lovely surroundings of the Old Town Hall and Library Gardens, just off Woodcote Road, Wallington Farmers’ Market offers everything you could want from a local food market.  Free range meat, game, poultry and eggs; locally grown fruit and vegetables, artisan baked bread, cakes and pastries; cheese, wine, pickles and preserves and even local [...]

The Sussex Pie Company


From Heathfield, East Sussex, Sarah McCloud brings a variety of pies  and a wealth of experience.  All ingredients locally sourced with game and rabbit sourced from Staplecross, chicken barn reared and deep littered and vegetables from markets directly.

Tillingbourne Farm and Smokery


Tillingbourne Farm and Smokery is situated in the small and pretty village of Abinger Hammer, near Dorking, in Surrey.  They offer home smoked fish, smoked fish pâtés and home grown lamb. 

Would you like to become a stallholder?

Koula Styliss, maker of preserves, and her family

Stalls at a Farmers’ Market offer something different from those at an ordinary market.  At Farmers’ Markets the idea is that even the staff on the stall are involved in producing, so that customers can ask questions direct to the people who help make the product.  It’s one of our USPs, and one of the main reasons people chose to shop with us.

In reality, this often means that the Market is a real family affair, with several generations helping out on a stall during the year, from the seasoned octogenarians to those in their first decade!

If you are interested in becoming a stallholder, more detail about each market and the cost of having a stall can be found here and the form to apply can be found here

This form is designed for you to let us know a bit more about the type of products you will be selling or what your organisation is about.

Stall pitches are in high demand so we will not be able to meet all requests for stall pitches and we need to ensure a diversity of stall types. On receipt of this form, we will decide if we can invite you apply for a stall or contact you for further information.