Bessborough Farm is situated in Faversham in Kent and run by the Kay family. They grow ten varieties of apples, three varieties of pears and twelve varieties of plums which give continuity of supply from early August to October. They also grow delicious cherries, strawberries, raspberries and other soft fruit as well as making a range of delicious preserves.
Producers at our Farmers' Markets come from within a 40 mile radius of the market site. Exceptionally we may allow producers from up to 100 miles to attend if their products are hard to source, as for example with seafood. All produce should be GM free and grown/produced using the minimum amount of pesticides etc. All stalls attending the market should sell only their own produce and those staffing the stall should be involved in some way with the production of the food. Craft stalls selling items made locally, from locally sourced materials may also attend.
Our Local Produce and Craft Markets have a slightly wider remit and include local crafts, community groups, fairtrade, green and ethical stalls as well as local food producers.
Carshalton Lavender is a not-for-profit community project that manages 3 acres of lavender in Carshalton Beeches, Surrey. This area was once famous as “the lavender capital of the world”, and we work to keep the heritage of local lavender alive for current and future generations.
Carshalton Lavender oil or products are made using 100% Carshalton Lavender oil or floral water.
Connie is the chief baker and owner. Her love for baking started in her mother’s kitchen, watching her put a bit of this and a bit of that into her mix. Her cakes are packed with flavour – once eaten, never forgotten!
A selection of cakes including rich chocolate and fruit carrot for Christmas and shortbread and cinnamon crunch biscuits.
Started by Tracy Mackness in Romford, Essex, The Giggly Pig Company offer award winning products made from hand reared, outdoor rare breed British saddleback pigs in Hornchurch, Essex. At Wallington, she has 75 flavours of sausage, plus faggots and ribs for sale.
Hampshire Game started trading in the mid 1970′s, and is run by a very experienced and knowledgeable team, knowing all aspects of game farming and game dealing. A long-standing producer at Wallington, they offer a variety of (fresh and frozen) steaks, sausages, burgers and cuts of meat including venison, pigeon, ducks, rabbits, hares and pigeons.
Ildiko`s Chocolate is an independent, family run chocolatier based in Walton-on-Thames, Surrey.
Their chocolate manufacture was established in 2012 by Ildiko.They produce a wide range of slabs made from carefully selected high quality chocolates, decorated with freeze dried fruits, nuts and flower petals.
You can also find other delights. Caramel sauces or chocolate truffles could be great present ideas for any occasion or a perfect treat for yourself.
Nestling at the bottom of Leith Hill, Etherley Farm is a free range poultry farm run by Richard and Charlie Keen. They provide free range Chickens, Duck, Geese and Turkey– (whole, parts, innards and as sausages and burgers), and duck and goose eggs. Now selling jars of their delicious honey!
100% handmade and hand-packaged Just Be Natural organic & natural skincare and room and linen mists. Aiming to create products full of active skin-friendly ingredients that deliver results and leave you feeling happy.
KushCuisine was created by husband and wife team Ian & Sadie Jennings.
It was born with Ian’s skill and experience over the years of being a chef along with Sadie’s artistic side. A range of products were created for every one to enjoy with infusions of flavours smells & colours
KushCuisine came alive and now you have the chance to taste and experience the flavours that Ian has cooked up for you. Enjoy!
Mannys Sauces is a recently formed company based in Chertsey, Surrey. Its founder has been making sauces since 1985. Our range of sauces includes: Piri-Piri Sauce, Hot Chicken Marinade, One-for-All Original, Tomato Fusion and MannyNaise Our Sauces are free from sugar, colouring and flavouring agents and are made with the freshest local ingredients.
Started in 2001 by Neil and Michaela, Norbury Blue soon became a cheese noted locally for its distinct taste and flavour which is derived from our closed herd of Fresian cows whom have a rich and diverse diet. They are a small family run company and pride themselves on their handmade artisan product.
Nut Knowle Farm was established in 1979 by Jenny Jenner, and produces hand made cheeses from their dairy at Horam in East Sussex. They offer a comprehensive range of vegetarian, pasteurised goats milk cheeses to suit all palates, all lovingly made by hand.
Artisan handmade cold brewed coffee with a smooth refreshing finish plus energy protein balls.
Perry Court Farm, near Ashford in Kent, has been growing wonderful fruit and vegetables in a responsible and environmentally friendly way for three generations now. Traditional methods of farming have been passed down, and mixed with modern know-how on sustainable agricultural practices, to give a way of producing food that really works in the long run. The farm now produces over 200 different varieties of English fruit and vegetables, as well as fruit juices and air-dried apple & pear crisps.
Ringden Farm is located in the High Weald Area of Outstanding Natural Beauty, on the Kent/Sussex border. Run by Chris and Lesley Dench, the family diversified into apple juice in 1990 after a violent hailstorm marked their apple crop. As well as a range of delicious apples, pears and plums, they now produce a range [...]
A century of family tradition in herbal farming & remedies to create raw, organic skinfood products.
Recipes are handmade, uncooked, organic and raw. Our award-winning hand and body washes, for instance, are “cold” processed to retain the raw organic nutrients of the moisturising oils inside and feed your skin. To further enrich, we add to our 100% organic bar soaps a feast of organic superfoods and vegetables – butters, carrots, spinach, oats, spices and more. Unspoiled by chemicals, preservatives, alcohol, or detergents, these rich recipes keep your skin moisturised, well after washing.
From Stonegate, East Sussex, the Dyball family have a passion for cheese and produce an award winning range of premium cheeses made using unpasteurised, cows, ewes and goats milk, all of which, are suitable for vegetarians. Look out for their Christmas cheese and celebration trugs. http://www.traditionalcheesedairy.co.uk
We’re passionate about up-cycling and making good use of unwanted, unloved and useless items. Started as a hobby, all our items are designed and made by us making them individual and unique. We hope you like them as much as we enjoy making them for you.
Look again and you’ll see a balancing wine bottle holder.
The old vinyl’s Dad played at the weekend when I was small,
Now recycled to live again as a handy fruit bowl.
The china plates Gran used when we went round to visit,
Now a cake stand for cream teas, cupcakes and a biscuit.
The old buttons Mum saved from a tatty old rag,
Recycled as a feature on a reusable bag.
Bespoke wine racks and balancing wine bottle holders made from pallets and cupcake stands made from records and vintage china