Fresh local produce, sold locally.

Wallington Producers

Producers at our Farmers' Markets come from within a 40 mile radius of the market site. Exceptionally we may allow producers from up to 100 miles to attend if their products are hard to source, as for example with seafood. All produce should be GM free and grown/produced using the minimum amount of pesticides etc. All stalls attending the market should sell only their own produce and those staffing the stall should be involved in some way with the production of the food. Craft stalls selling items made locally, from locally sourced materials may also attend.

Our Local Produce and Craft Markets have a slightly wider remit and include local crafts, community groups, fairtrade, green and ethical stalls as well as local food producers.

Amber Glass

amber glass

Aga Cowling from Carshalton brings unique handmade glass design framed with metal work and amber stones.

Anila’s Authentic Sauces


A family business run by Anila and Dan Vaghela from Walton-on-Thames, Anila’s sauces are based on a traditional family recipe, made from the freshest ingredients in small batches. They are free from artificial colours, additives and preservatives, and are sugar, dairy and gluten free.

The company have been attending Wallington Farmers’ Market since 1999!


Bantamlady’s Produce


Rosie Clancy from Morden creates traditional home produced jellies and cordials, from locally sourced fruits. There are no artificial additives, colourings or preservatives.


Bessborough Farm

bessborough selling

Bessborough Farm is situated in Faversham in Kent and run by the Kay family. They grow ten varieties of apples, three varieties of pears and twelve varieties of plums which give continuity of supply from early August to October. They also grow delicious cherries, strawberries, raspberries and other soft fruit as well as making a range of delicious preserves.

Brenda Coverdale


Hand made knitted toys, baby goods and scarves.  Perfect gifts!  

Carshalton Lavender

Carshalton Lavender is a not-for-profit community project that manages 3 acres of lavender in Carshalton Beeches, Surrey. This area was once famous as “the lavender capital of the world”, and we work to keep the heritage of local lavender alive for current and future generations.

Carshalton Lavender oil or products are made using 100% Carshalton Lavender oil or floral water.



Collaroy Farm Eggs


From Newdigate in Dorking, Paul and Sheila Flashman bring fresh (laid the day before!), free-range eggs to market, in sizes from small to extra large.

01306 631491

Connie’s Cakes

Connie is the chief baker and owner. Her love for baking started in her mother’s kitchen, watching her put a bit of this and a bit of that into her mix. Her cakes are packed with flavour – once eaten, never forgotten!

A selection of cakes including rich chocolate and fruit carrot for Christmas and shortbread and cinnamon crunch biscuits.

Cyrnel Bakery

cyrnel bakery

Run by Matt and Sam Smith in Forest Row, East Sussex, Cyrnel Bakery provides a choice of breads and baked goods.

01342 822283

Flax Farm


Clare Skelton from Horsham in West Sussex offers freshly produced linseed and oils made in Sussex. Products include muselis, porridge and ‘flaxjacks’

Giggly Pig

giggly pig

Started by Tracy Mackness in Romford, Essex, The Giggly Pig Company offer award winning products made from hand reared, outdoor rare breed British saddleback pigs in Hornchurch, Essex. At Wallington, she has 75 flavours of sausage, plus faggots and ribs for sale.


Hampshire Game

hampshire game

Hampshire Game started trading in the mid 1970′s, and is run by a very experienced and knowledgeable team, knowing all aspects of game farming and game dealing. A long-standing producer at Wallington, they offer a variety of (fresh and frozen) steaks, sausages, burgers and cuts of meat including venison, pigeon, ducks, rabbits, hares and pigeons.

Ildiko Chocolates


Ildiko`s Chocolate is an independent, family run chocolatier based in Walton-on-Thames, Surrey.

Their chocolate manufacture was established in 2012 by Ildiko.They produce a wide range of slabs made from carefully selected high quality chocolates, decorated with freeze dried fruits, nuts and flower petals.

You can also find other delights. Caramel sauces or chocolate truffles could be great present ideas for any occasion or a perfect treat for yourself.


J A Keen and Son

ja keen

Nestling at the bottom of Leith Hill, Etherley Farm is a free range poultry farm run by Richard and Charlie Keen. They provide free range Chickens, Duck, Geese and Turkey– (whole, parts, innards and as sausages and burgers), and duck and goose eggs. Now selling jars of their delicious honey!

Julian’s Artisan Bakery

julian artisan baker cropped

Julian’s Artisan Bakery was founded in 2010 and run by Julian Page from Carshalton. He can regularly be found at the Market, with quiche and other speciality baked goods.

Just Be Natural


100% handmade and hand-packaged Just Be Natural organic & natural skincare and room and linen mists. Aiming to create products full of active skin-friendly ingredients that deliver results and leave you feeling happy.

Koula’s Kitchen


With fruit sourced from local farms and produced locally, Koula’s Kitchen, run by Koula Styliss, offers a choice of jams, marmalades and preserves.

020 8673 3376

Kush Cuisine

KushCuisine was created by husband and wife team Ian & Sadie Jennings.

It was born with Ian’s skill and experience over the years of being a chef along with Sadie’s artistic side. A range of products were created for every one to enjoy with infusions of flavours smells & colours

KushCuisine came alive and now you have the chance to taste and experience the flavours that Ian has cooked up for you. Enjoy!


Norbury Blue

Started in 2001 by Neil and Michaela, Norbury Blue soon became a cheese noted locally for its distinct taste and flavour which is derived from our closed herd of Fresian cows whom have a rich and diverse diet. They are a small family run company and pride themselves on their handmade artisan product.

Nut Knowle Farm

nut knowle

Nut Knowle Farm was established in 1979 by Jenny Jenner, and produces hand made cheeses from their dairy at Horam in East Sussex. They offer a comprehensive range of vegetarian, pasteurised goats milk cheeses to suit all palates, all lovingly made by hand.

Perry Court

perry court

Perry Court Farm, near Ashford in Kent, has been growing wonderful fruit and vegetables in a responsible and environmentally friendly way for three generations now. Traditional methods of farming have been passed down, and mixed with modern know-how on sustainable agricultural practices, to give a way of producing food that really works in the long run. The farm now produces over 200 different varieties of English fruit and vegetables, as well as fruit juices and air-dried apple & pear crisps.


Ringden Farm


Ringden Farm is located in the High Weald Area of Outstanding Natural Beauty, on the Kent/Sussex border.  Run by Chris and Lesley Dench, the family diversified into apple juice in 1990 after a violent hailstorm marked their apple crop.  As well as a range of delicious apples, pears and plums, they now produce a range [...]

Savon Stories

A century of family tradition in herbal farming & remedies to create raw, organic skinfood products.

Recipes are handmade, uncooked, organic and raw. Our award-winning hand and body washes, for instance, are “cold” processed to retain the raw organic nutrients of the moisturising oils inside and feed your skin. To further enrich, we add to our 100% organic bar soaps a feast of organic superfoods and vegetables – butters, carrots, spinach, oats, spices and more. Unspoiled by chemicals, preservatives, alcohol, or detergents, these rich recipes keep your skin moisturised, well after washing.

Selsey Willows and Seafood

selsey willow

Richard Langford is our resident fisherman, and one of the few still practising the traditional craft of Willowweaving.  He has beautiful shell fish and wet fish according to season (and weather), and woven willow products in the spring. 01243 606482  

S & S Patisserie


From Worcester Park, S and S Patisserie offer cakes, flans and even apple pie 020 8 715 8417

The Sussex Pie Company


From Heathfield, East Sussex, Sarah McCloud brings a variety of pies  and a wealth of experience.  All ingredients locally sourced with game and rabbit sourced from Staplecross, chicken barn reared and deep littered and vegetables frommarkets directly.    

Tillingbourne Farm and Smokery

tillingbourne trout

Tillingbourne Farm and Smokery is situated in the small and pretty village of Abinger Hammer, near Dorking, in Surrey.  They offer home smoked fish, smoked fish pâtés and home grown lamb.  

Traditional Cheese Dairy


From Stonegate, East Sussex, the Dyball family have a passion for cheese and produce an award winning range of premium cheeses made using unpasteurised, cows, ewes and goats milk, all of which, are suitable for vegetarians.  Look out for their Christmas cheese and celebration trugs.  

White Lodge


Based at White Lodge Farm in Chobham, Pat Varndall sells a variety of pork products including bacon, chipolatas, gammon and hocks from free range pigs plus chicken.  Guaranteed free from antibiotics growth promoters and factory farming.             

Wright’s Original

Wrights Original Dark Ginger is a traditional drink from the very heart of the Tyne and has been produced by the Wright family through several generations , and can be traced back to the 1800′s.

A smooth, strong ginger drink that leaves you wanting more and wishing you had another bottle in the cupboard. A taste of pleasant memories and times past. Mr Wright simply says;

‘If you like ginger – you’ll love Wrights Original Dark Ginger’