Fresh local produce, sold locally.

Wallington Producers

Producers at our Farmers' Markets come from within a 40 mile radius of the market site. Exceptionally we may allow producers from up to 100 miles to attend if their products are hard to source, as for example with seafood. All produce should be GM free and grown/produced using the minimum amount of pesticides etc. All stalls attending the market should sell only their own produce and those staffing the stall should be involved in some way with the production of the food. Craft stalls selling items made locally, from locally sourced materials may also attend.

Amber Glass

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Aga Cowling from Carshalton brings unique handmade glass design framed with metal work and amber stones.

Bessborough Farm

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Bessborough Farm is situated in Faversham in Kent and run by the Kay family. They grow ten varieties of apples, three varieties of pears and twelve varieties of plums which give continuity of supply from early August to October. They also grow delicious cherries, strawberries, raspberries and other soft fruit as well as making a range of delicious preserves.

Brenda Coverdale


Hand made knitted toys, baby goods and scarves.  Perfect gifts! Brenda attends seasonally, usually at Christmas.  

Cafezinho Coffee


Cafezinho speciality coffee is a small, independent, artisan roastery from Woldingham in Surrey.

They specialise in premium special artisan organic Brazilian coffee, buying from award-winning coffee growers in the best coffee growing regions in the country.

Environmental sustainability is a key focus for them and high quality unique flavoured coffee sourced with ethics is at the heart of everything they do.

Carshalton Lavender

carshalton lavender

Carshalton Lavender is a not-for-profit community project that manages 3 acres of lavender in Carshalton Beeches, Surrey. This area was once famous as “the lavender capital of the world”, and we work to keep the heritage of local lavender alive for current and future generations.

Carshalton Lavender oil or products are made using 100% Carshalton Lavender oil or floral water.

The Cheesemakers of Canterbury

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Cheesemakers of Canterbury was created by Jane Bowyer in 2007. Having had over 20 years in the dairy business under her belt when she established Cheesemakers of Canterbury, she knew from her own experience that Kent was a county boasting excellent milk, cream and butter.

The cheesemakers is now home to the award-winning Ashmore Farmhouse and Kelly’s Canterbury Goat and a wide selection of other unpasteurised and pasteurised cheeses.

Chef RF

chef rf

Arif Hasan from Wallington bringing delicious Indian Street Food to Wallington Market, including kebab rolls, samosas and Well’ard Chutney.

Cocoa Jones

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Naz Jones from Purley offers luxury handmade chocolates and truffles, single origin artisan bars and decadent chocolate gifts.

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Collaroy Farm Eggs


From Newdigate in Dorking, Paul and Sheila Flashman bring fresh (laid the day before!), free-range eggs to market, in sizes from small to extra large.

01306 631491

Connie’s Cakes

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Connie is the chief baker and owner. Her love for baking started in her mother’s kitchen, watching her put a bit of this and a bit of that into her mix. Her cakes are packed with flavour – once eaten, never forgotten!

A selection of cakes including rich chocolate and fruit carrot for Christmas and shortbread and cinnamon crunch biscuits.

Cyrnel Bakery

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Run by Matt and Sam Smith in Forest Row, East Sussex, Cyrnel Bakery provides a choice of breads and baked goods.

01342 822283

Flax Farm


Clare Skelton from Horsham in West Sussex offers freshly produced linseed and oils made in Sussex. Products include muselis, porridge and ‘flaxjacks’

Giggly Pig

giggly pig

Started by Tracy Mackness in Romford, Essex, The Giggly Pig Company offer award winning products made from hand reared, outdoor rare breed British saddleback pigs in Hornchurch, Essex. At Wallington, she has 75 flavours of sausage, plus faggots and ribs for sale.


Hampshire Game

hampshire game

Hampshire Game started trading in the mid 1970′s, and is run by a very experienced and knowledgeable team, knowing all aspects of game farming and game dealing. A long-standing producer at Wallington, they offer a variety of (fresh and frozen) steaks, sausages, burgers and cuts of meat including venison, pigeon, ducks, rabbits, hares and pigeons.

J A Keen and Son

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Nestling at the bottom of Leith Hill, Etherley Farm is a free range poultry farm run by Richard and Charlie Keen. They provide free range Chickens, Duck, Geese and Turkey– (whole, parts, innards and as sausages and burgers), and duck and goose eggs. Now selling jars of their delicious honey!

Jolie Patisserie

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Jocelyn Claire is from Sutton and will have macarons in a delicious choice of sweet fillings and where possible, seasonal to tempt the tastebuds!

Just Be Natural


100% handmade and hand-packaged Just Be Natural organic & natural skincare and room and linen mists. Aiming to create products full of active skin-friendly ingredients that deliver results and leave you feeling happy.

Koula’s Kitchen


With fruit sourced from local farms and produced locally, Koula’s Kitchen, run by Koula Styliss, offers a choice of jams, marmalades and preserves.

020 8673 3376

Kush Cuisine


Kush Cuisine was created by husband and wife team Ian & Sadie Jennings.

It was born with Ian’s skill and experience over the years of being a chef along with Sadie’s artistic side. A range of products were created for every one to enjoy with infusions of flavours smells & colours

Kush Cuisine came alive and now you have the chance to taste and experience the flavours that Ian has cooked up for you. Enjoy!

Manny’s Sauces

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Manny’s Sauces based in Croydon, use only the freshest and healthiest ingredients to make their sauces.

Their range includes Piri-Piri Sauce, Hot Piri-Piri Sauce, Chicken Marinade, Hot Chicken Marinade, Meat Marinade, One-for-All Original, Tomato Fusion, MannyNaise, Curry Sauce, with all sauces free of sugar and colouring.


Nut Knowle Farm

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Nut Knowle Farm was established in 1979 by Jenny Jenner, and produces hand made cheeses from their dairy at Horam in East Sussex. They offer a comprehensive range of vegetarian, pasteurised goats milk cheeses to suit all palates, all lovingly made by hand.

Perry Court

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Perry Court Farm, near Ashford in Kent, has been growing wonderful fruit and vegetables in a responsible and environmentally friendly way for three generations now. Traditional methods of farming have been passed down, and mixed with modern know-how on sustainable agricultural practices, to give a way of producing food that really works in the long run. The farm now produces over 200 different varieties of English fruit and vegetables, as well as fruit juices and air-dried apple & pear crisps.


Raw Delights


Raw Delights is the creation of John Nelson, with the aim of making healthier snacks available that are not just healthy but taste good too!

From sweet potato and kale crips, chocolate energy bars to activated nuts, Raw Delights give offer tasty treats that are not only delicious but good for you too!

Ringden Farm


Ringden Farm is located in the High Weald Area of Outstanding Natural Beauty, on the Kent/Sussex border.  Run by Chris and Lesley Dench, the family diversified into apple juice in 1990 after a violent hailstorm marked their apple crop.  As well as a range of delicious apples, pears and plums, they now produce a range of over 20 award-winning single variety apple juices.

Savon Stories

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A century of family tradition in herbal farming & remedies to create raw, organic skinfood products.

Recipes are handmade, uncooked, organic and raw. Our award-winning hand and body washes, for instance, are “cold” processed to retain the raw organic nutrients of the moisturising oils inside and feed your skin. To further enrich, we add to our 100% organic bar soaps a feast of organic superfoods and vegetables – butters, carrots, spinach, oats, spices and more. Unspoiled by chemicals, preservatives, alcohol, or detergents, these rich recipes keep your skin moisturised, well after washing.

Selsey Willows and Seafood

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Richard Langford is our resident fisherman, and one of the few still practising the traditional craft of Willow weaving.  He has beautiful shell fish and wet fish according to season (and weather), and woven willow products in the spring.

01243 606482


Shop With Love

shop with love lavender bags

Shop With Love, from Worcester Park, produce a variety of handmade products including soaps, bath salts, cards, gift tags and handmade decorations for the home.

Springfield Community Church Book Exchange

Springfield Community Church Book Exchange is run by Springfield Community Church based in Wallington, close to where the market is held, raising awareness and funds.

S & S Patisserie

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From Worcester Park, S and S Patisserie offer cakes, flans and even apple pie!

020 8 715 8417

The Surrey Hills Larder


Freddie Thompson is a founder of The Surrey Hills Larder, part-time gamekeeper and farmer and a keen shooting man, keen to gather the freshest produce.

Surrey Hills Larder’s main aim is to make sure meat is locally and sustainability sourced, ensure that the quality is 100%.

At Wallington Farmers’ Market, Surrey Hills Larder will have beef, lamb and pork.

The Sussex Pie Company


From Heathfield, East Sussex, Sarah McCloud brings a variety of pies  and a wealth of experience.  All ingredients locally sourced with game and rabbit sourced from Staplecross, chicken barn reared and deep littered and vegetables from markets directly.

Sutton Community Farm

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Sutton Community Farm is a community-owned farm, starting in 2010 in response to a community need with the purpose to increase access to fresh, healthy, sustainable food and provide a shared space for people to cultivate skills, get exercise and make new friends.

At Wallington Farmers’ Market, they’ll offer details of their not-for-profit VegBox Scheme to receive a regular delivery of our farm’s fresh vegetables, throughout Sutton and south London.

Tillingbourne Farm and Smokery


Tillingbourne Farm and Smokery is situated in the small and pretty village of Abinger Hammer, near Dorking, in Surrey.  They offer home smoked fish, smoked fish pâtés and home grown lamb. 

The Tomato Stall

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The Tomato Stall, started in 2007 to showcase the speciality organic and conventional tomato varieties grown on an Isle of Wight nursery and take them direct to the consumer.

Tomatoes have been growing in the rich and fertile Arreton Valley for over 30 years. The Island’s unique maritime climate and the southern location on the Isle of Wight boasts some of the best sunshine levels in the UK, helping The Tomato Stall grow some of Britain’s tastiest tomatoes.

West Fisher Winery

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Boutique English wine producer located in Kent, producing English white, red, rose’ wines and quality English sparkling wine as well as Kent Scrumpy cider.

West Fisher Winery is one of the smallest commercial wineries in the UK producing between 7,500 to 10,000 bottles annually.

Their maximum tank capacity at present is around 14,500 bottles per year and growing.

Wright’s Original

Wrights Original Dark Ginger is a traditional drink from the very heart of the Tyne and has been produced by the Wright family through several generations , and can be traced back to the 1800′s.

A smooth, strong ginger drink that leaves you wanting more and wishing you had another bottle in the cupboard. A taste of pleasant memories and times past. Mr Wright simply says;

‘If you like ginger – you’ll love Wrights Original Dark Ginger’